Fat Free Vegan Oatmeal Cookies

When we started eating vegan two years ago, probably the hardest thing for me to give up was the eggs and dairy. I also had some difficulties following the recommendations of our gurus John McDougall, Caldwell Esselstyn, and Jeff Novick regarding eliminating oil from the diet. How can you bake anything without no-stick cooking spray? For this cookie recipe, I had the brilliant idea to line the cookie sheets with parchment paper and, I’m happy to say, the parchment paper worked like a charm.

This recipe is based on the Oatmeal-Apple-Raisin Cookies recipe from The Pritikin Promise by Nathan Pritikin. The main changes I made were to substitute brown rice flour for the whole-wheat pastry flour and flaxseed gel for the 3 egg whites.

A tip about grating the apples: I grate as much as I can of the apple quarters directly into the mixing bowl and then eat or discard the bit of apple left inside the peel.

Oatmeal cookies

Rebecca’s Fat Free Vegan Oatmeal Cookies

Ingredients

Instructions

Oatmeal cookies

Oatmeal cookies

— Rebecca

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